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A generous potion of hot corned beef piled on toasted marble rye bread with sauerkraut and 1000 island dressing.

Ruben

4 Cheese Pizza

 























A generous portion of beer battered tender white halibut fillets, deep fried to a golden brown. Served with tartar sauce and our hand-cut potato chips.

Fish and Chips

Breakfast Burrito

We stuff our burrito with eggs, hash browns, sausage, salsa and our pizza cheese. Topped with queso dip.

Guacomole

We make it to order with perfectly ripe avocados. Served with hand-cut tortilla chips.

Buffalo Chicken

Grilled chicken dunked in our mild wing sauce and topped with melted Swiss cheese. Served on a hamburger bun with lettuce, tomato, onion and ranch dressing.

A pub favorite!! Hard boiled eggs wrapped in sausage, breaded and deep fried. Served with our signature house dipping sauce.

Scotch Eggs

A perfect blend of cheeses with red sauce.

UFC 168

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UPCOMING EVENTS

CONTACTS

Copyright 2012 Bout Time Pub & Grub

Bout Time Franchise Opportunities

 

For many years now, sports bars have become more popular among the sports fanatics and food enthusiasts alike, making it a good business to start in the food and beer industry. If you have the passion for running a business, love for food and appreciation for sports, opening a sports bar franchise may be the best option for you. Those who are interested in starting a sports bar franchise can download a franchise application by clicking here. If running your own pub is more than you want to do right now, we have other excellent investment opportunities available. Click here to request information about investing with Bout Time Pub and Grub.

Join us for UFC 168 Live at Bout Time Pub and Grub DECEMBER 28 @ 6:00 PM. No Cover, $20 purchase during the fight. The fights will be shown at !

 

Mail: marketing@bouttimepub.com

 



Bout Time Pub & Grub Park City

Join Bout Time Pub & Grub in 2013 as we open yet another location, this time in Park City, Utah. The Park City Bout Time will be located in the Kimball Junction!

 

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2013

12/28
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