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Monte Cristo
Classic French Dip



A generous potion of hot corned beef piled on toasted marble rye bread with sauerkraut and 1000 island dressing.
Thinly sliced roast beef piled on a toasted hoagie roll with provolone cheese. Served hot with fresh au jus.
Grilled chicken slathered with our Captain Morgan teriyaki sauce and topped with melted provolone and grilled pineapple rings. Served on a toasted hoagie roll.
Aloha Chicken Sandwich
Your burger, your way. A 1/2 lb. ground chuck patty with lettuce, tomato and onion. Fix it up with any 3 of the following toppings: American, cheddar, Swiss, or provolone cheeses, ham, bacon, fried egg, pineapple, grilled onions, grilled mushrooms, grilled peppers, sliced jalapeños or guacamole.
N.Y.O.B*
We work just the right amount of garlic into a ½ lb. Ground chuck patty, season it with garlic salt and grill it to perfection. Served on a toasted burger bun with garlic mayo, lettuce, tomato and onion. Garnished with breath mints!
Garlic Burger
A ½ lb. ground chuck patty sandwiched between two parmesan cheese toasted grilled cheese sandwiches. Served with grilled onions and 1000 island dressing.
The ORIGINAL Chubby Melt*
Buffalo Chicken Sandwich
Grilled chicken dunked in our mild wing sauce and topped with melted Swiss cheese. Served on a hamburger bun with lettuce, tomato, onion and ranch dressing.
Thinly sliced steak (or chicken, if you prefer) with grilled peppers and onions and provolone cheese. Served on a toasted hoagie roll.
Philly Cheesesteak
A generous potion of hot corned beef piled on toasted marble rye bread with sauerkraut and 1000 island dressing.
The Reuben



Grilled chicken and ham with melted Swiss cheese. Served with honey mustard, lettuce, tomato and onion on a toasted burger bun.
Chicken Cordon Bleu
A 1/2 ground chuck patty topped with sliced ham, corned beef hash browns, sliced bacon, a fried egg over medium and American cheese. Served on a burger bun with garlic mayo.
B.A.B.B*
Burgers & Sandwiches
All burgers & sandwiches served with our hand-cut fries and a pickle spear. Make any burger or sandwich a wrap for $.50 extra.
Sliced steak covered with BBQ sauce and topped with melted cheese, slice bacon and 2 jumbo onion rings. Served on a toasted hoagie roll.
The Westerner
Classic Club
Turkey, ham and sliced bacon with American and Swiss cheeses stacked on 3 slices of toasted sourdough with lettuce, tomato and garlic mayo.
Santa Fe Chicken
Mesquite seasoned chicken breast topped with sliced ham, fresh avocado slices and provolone cheese. Served on a toasted burger bun with lettuce, tomato and onion.
Sliced flame broiled steak with peppers and onions and topped with melted provolone cheese. Served with chili mayo on a toasted hoagie roll
Steak Sandwich*
The Island Cowboy
Thinly sliced steak mixed with grilled pineapple, onions and mushrooms. Smothered with our Captain Morgan teriyaki sauce and melted provolone cheese. Served on a toasted hoagie roll.
Croissant Brown
Sliced ham and turkey piled high on an open faced toasted croissant roll with mayo. Covered with cheese and chopped bacon. Toasted to a deep brown. Topped with diced tomato and fresh parsley.