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Sliced ham and turkey layered with American & Swiss Cheeses, battered and deep fried until golden brown. Dusted with powder sugar and served with raspberry preserves.

Monte Cristo

Classic French Dip

Thinly sliced roast beef piled on a toasted hoagie roll with provolone cheese. Served hot with fresh au jus.

Grilled chicken slathered with our Captain Morgan teriyaki sauce and topped with melted provolone and grilled pineapple rings. Served on a toasted hoagie roll.

Aloha Chicken Sandwich

Your burger, your way. A 1/2 lb. ground chuck patty with lettuce, tomato and onion. Fix it up with any 3 of the following toppings: American, cheddar, Swiss, or provolone cheeses, ham, bacon, fried egg, pineapple, grilled onions, grilled mushrooms, grilled peppers, sliced jalapeños or guacamole.

N.Y.O.B*

We work just the right amount of garlic into a ½ lb. Ground chuck patty, season it with garlic salt and grill it to perfection. Served on a toasted burger bun with garlic mayo, lettuce, tomato and onion. Garnished with breath mints!

Garlic Burger

A ½ lb. ground chuck patty sandwiched between two parmesan cheese toasted grilled cheese sandwiches. Served with grilled onions and 1000 island dressing.

The ORIGINAL Chubby Melt*

Buffalo Chicken Sandwich

Grilled chicken dunked in our mild wing sauce and topped with melted Swiss cheese. Served on a hamburger bun with lettuce, tomato, onion and ranch dressing.

Thinly sliced steak (or chicken, if you prefer) with grilled peppers and onions and provolone cheese. Served on a toasted hoagie roll.

Philly Cheesesteak

A generous potion of hot corned beef piled on toasted marble rye bread with sauerkraut and 1000 island dressing.

The Reuben

Grilled chicken and ham with melted Swiss cheese. Served with honey mustard, lettuce, tomato and onion on a toasted burger bun.

Chicken Cordon Bleu

A 1/2 ground chuck patty topped with sliced ham, corned beef hash browns, sliced bacon, a fried egg over medium and American cheese. Served on a burger bun with garlic mayo.

B.A.B.B*

Burgers & Sandwiches

All burgers & sandwiches served with our hand-cut fries and a pickle spear. Make any burger or sandwich a wrap for $.50 extra.

Sliced steak covered with BBQ sauce and topped with melted cheese, slice bacon and 2 jumbo onion rings. Served on a toasted hoagie roll.

The Westerner

Classic Club

Turkey, ham and sliced bacon with American and Swiss cheeses stacked on 3 slices of toasted sourdough with lettuce, tomato and garlic mayo.

Santa Fe Chicken

Mesquite seasoned chicken breast topped with sliced ham, fresh avocado slices and provolone cheese. Served on a toasted burger bun with lettuce, tomato and onion.

Sliced flame broiled steak with peppers and onions and topped with melted provolone cheese. Served with chili mayo on a toasted hoagie roll

Steak Sandwich*

The Island Cowboy

Thinly sliced steak mixed with grilled pineapple, onions and mushrooms. Smothered with our Captain Morgan teriyaki sauce and melted provolone cheese. Served on a toasted hoagie roll.

Croissant Brown

Sliced ham and turkey piled high on an open faced toasted croissant roll with mayo. Covered with cheese and chopped bacon. Toasted to a deep brown. Topped with diced tomato and fresh parsley.

UFC 168

JOIN THE BOUT TIME TEAM

UPCOMING EVENTS

CONTACTS

Copyright 2012 Bout Time Pub & Grub

Bout Time Franchise Opportunities

 

For many years now, sports bars have become more popular among the sports fanatics and food enthusiasts alike, making it a good business to start in the food and beer industry. If you have the passion for running a business, love for food and appreciation for sports, opening a sports bar franchise may be the best option for you. Those who are interested in starting a sports bar franchise can download a franchise application by clicking here. If running your own pub is more than you want to do right now, we have other excellent investment opportunities available. Click here to request information about investing with Bout Time Pub and Grub.

Join us for UFC 168 Live at Bout Time Pub and Grub DECEMBER 28 @ 6:00 PM. No Cover, $20 purchase during the fight. The fights will be shown at !

 

Mail: marketing@bouttimepub.com

 



Bout Time Pub & Grub Park City

Join Bout Time Pub & Grub in 2013 as we open yet another location, this time in Park City, Utah. The Park City Bout Time will be located in the Kimball Junction!

 

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2013

12/28
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